5 easy ways to cook eggs
Egg is one of the most common ingredients in our refrigerator. In order to avoid making the same type of eggs over and over agian, which is pretty boring. Here are some creative ways to make the eggs delicious and fun.
The steamed egg is sweet and creamy. I cut ham and dry seaweed to make little piggy’s ears, nose, eyes and mouth. I think it makes it fun and enjoyable to eat. Also ham and seaweed are salty which is a good mix and they’re balanced with the egg well. Check out the recipe HERE.
I steam little eggs first then painted cute emoji on each one, which made it even cuter. I believe it would be the cutest snack at the party.
I have a little secrete to make a perfect runny egg.
Click here to know more.
Although this is not the traditional Japanese tamagoyaki, it tasted so good with perfect combination of salty, sour and a slightly sweet flavors. But rolling the egg requires some practice, I didn’t do a very good job. Hope you can do it better!
I believe you will like this dish. The surface is pretty chewy, the sauce has a good mix of spicy, sweet and salty flavors. You’re gonna love it!
Check the recipe here.