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Chinese Stir-Fry Cauliflower and Pork

Chinese Stir-Fry Cauliflower and Pork

So Simple and Easy!

Features:
  • Crispy
  • Salty
  • Spicy
  • Sweet
Cuisine:

Serve with rice or as part of a larger meal.

Ingredients

Directions

Step 1
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Prepare Ingredients

(Here's the link of Fermented Soybean Paste: https://www.amazon.com/Lee-Kum-Kee-Sauce-Garlic/dp/B00NQYSXUQ/?th=1)

Cut Chinese cauliflower into small pieces. Slice pork belly as well.

Step 2
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Pre-cook Cauliflower

Cook cauliflower in the boiling water for 1 minute.
Remove them into cold water for cool down a bit then drain them well.

Step 3
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Cook Pork

Heat 2 tbsp. of oil, add dried chili pepper(2 pieces), ginger(2 pieces) and garlic(3 cloves). Fry for few seconds.

Add pork, fry until it's slightly browned (no raw meat).

Add soy sauce(1 tbsp.), cooking wine(1 tbsp.) and fermented soybean paste(1 tbsp.). Stir-fry until pork is coated with sauce thoroughly.

Step 4
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Add Cauliflower

Add cauliflower to stir-fry with pork for 1 minute until all the ingredients are mixed well.

At last, add 1 tsp. of sugar to fry few seconds.
Remove from the heat.

Step 5
Mark as Complete

Enjoy Your Dish!

So simple and easy, just pork and cauliflower and the standard cupboard of Asian condiments. Serve with rice or as part of a larger meal.

Sandy Z.

My name is Sandy I'm just a Chinese girl living in the US and I love food! I absolutely love bringing unique Chinese flavors and dishes to everyone's table. Feel free to try out a few recipes! New Food for a New Mood!

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Rice Cooker Braised Pork Ribs with Potatoes
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Simple Braised Tofu
  • 1,029 Views
  • 25 mins
  • Serves 2
  • Easy

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Ingredients

Adjust Servings:
2 Cauliflower
1 lbs Pork Belly
2 tbsp Olive Oil
2 Dried Chili Pepper
3 cloves Garlic
2 pieces Ginger
1 tbsp Soy Sauce
1 tbsp Cooking Wine
1 tbsp Fermented Soybean Paste
1 tsp Sugar
previous
Rice Cooker Braised Pork Ribs with Potatoes
next
Simple Braised Tofu

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