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Dry Fry Long Bean with Ground Pork

Dry Fry Long Bean with Ground Pork

It's an appetizing and classic Chinese dish!

Features:
  • Crispy
  • Salty
  • Spicy
Cuisine:

Sometimes when you don’t have an appetite, this dish can help to improve it!

Ingredients

Directions

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Step 1
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Prepare Ingredients

1. Fot the long beans, discard the black top of them. Then Chop them into sections about 2 inch long.
To wash them, you can soak them in water for 15 minutes. Then take them out and drain well.

2. To marinate ground pork, add 1 tbsp. of cooking wine, 1 tbsp. of light soy sauce.
Cooking wine can help to remove the meat smell. Soy sauce can soften the meat.

3. Since it's a classic Szechuan dish, we need about 1 tsp. of Szechuan peppercorn and 4 pieces of chili pepper.
Break chili peppers into small pieces, so that it can release the spiciness.

Step 2
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Fry Long Beans

On medium heat, add about 3 tbsp of vegetable oil or canola oil. Once the oil is hot, pour all the long beans into the wok.

Stir-fry about 8 minutes, the surface of long bean should wrinkle a bit.

Turn off the heat and take them out to set aside.

Step 3
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Fry Ground Pork

In the same pan, it should have some oil leftover. Turn on the heat to medium.

Once the oil is hot, add finely chopped garlic and stir fry until fragrant.

Dump in the ground pork to stir fry. At this point, you can turn up the heat to high now. I use a spatula to break up the meat and cook for about 2 minutes until it is thoroughly brown.

Add chili pepper and peppercorn, stir fry for 30 seconds to let the meat absorb the spiciness.

Step 4
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Add Long Beans

After about 30 seconds, add long bean to stir for another 30 seconds.

Add about half teaspoon of salt to taste.
I also like it a litttle bit sweet, so add about half teaspoon of sugar before remove from the heat.

Step 5
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Done!

You can serve it with rice, I am sure that you will eat more than you normally do. Because this dish is so tasty, so appetizing.

Sandy Z.

My name is Sandy I'm just a Chinese girl living in the US and I love food! I absolutely love bringing unique Chinese flavors and dishes to everyone's table. Feel free to try out a few recipes! New Food for a New Mood!

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Taiwanese Popcorn Chicken
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Bell Pepper Egg
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  • 25mins
  • Serves 2
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Ingredients

Adjust Servings:
1 handful Long Beans
0.5 lbs Ground Pork
1 tbsp. Light Soy Sauce
1 tbsp. Cooking Wine
3 cloves Garlic Fine Chop
1 tsp. Peppercorn
4 pieces Dried Chili Pepper Tear to pieces
0.5 tsp. Salt
0.5 tsp. White Sugar
previous
Taiwanese Popcorn Chicken
next
Bell Pepper Egg

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