KFC Chicken Wings

KFC Chicken Wings

Korean Flavor Chili Chicken Wings - KFC chicken wings for short. lol

The seasoning gives these wings a pop of spicy flavor while the honey adds another layer of flavor to create blend with the sweet and spicy flavors.



Step 1
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Cut chicken wings

After washing and drying them, I made 2 cuts on each side, which will help cook chicken thoroughly.

Step 2
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Marinate chicken

Marinate chicken wings with below ingredients:
- 3 tablespoons of Korean Chili flakes (https://goo.gl/iFcVmp)
- 1 teaspoon of five spices powder (https://goo.gl/C68y8G)
- 1 teaspoon of garlic powder (https://goo.gl/EPGf8W)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoons of white sugar
- 2 tablespoons of cooking wine (https://goo.gl/k1GZmQ)

Cover with plastic paper and store in the refrigerator for 30 minutes.

Step 3
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Prepare Sauce

Prepare the sauce with some honey and a little bit of water, mixing them well and set aside for later on.

Step 4
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15-10-5 rule

Pre-heat the oven to 425 F. Then place chicken wings on the silicone mat and put into the oven for 15 minutes.

When the time is up, take the wings out and brush the mixed sauce on both sides of wings.
Then put them back and roast the second time for 10 mins and then take them out and brush them with sauce again. And roast for the last 5 minutes.

Step 5
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Enjoy your dish!

It was such surprise that the wings turned out very good and the flavor was closed to the New Orleans Chicken Wings.

Sandy Z.

My name is Sandy I'm just a Chinese girl living in the US and I love food! I absolutely love bringing unique Chinese flavors and dishes to everyone's table. Feel free to try out a few recipes! New Food for a New Mood!

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  • Serves 2
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Adjust Servings:
2 lbs Chicken Wings
3 tbsp. Korean Chili Flakes
1 tsp. Five spices powder
1 tsp. Garlic powder
1 tsp. Salt
1 tsp. Black pepper
2 tsp. White Sugar
2 tbsp. Cooking Wine
2 tbsp. Honey
1/4 cup Water
Hand-Shredded Chicken
Stuffed Tofu

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