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Pork Ribs with Salted Black Beans(Rice Cooker)

Pork Ribs with Salted Black Beans(Rice Cooker)

Such a great recipe that you can make pork ribs and rice at the same time!

Features:
  • Salty
Cuisine:

I really enjoyed the whole cooking process since it's so easy, simple and quick!

Ingredients

Directions

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Step 1
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Marinate Pork

First, clean up 1 lbs of pork spare ribs by rinsing them under running water, then soak up excess water.

Marinate for about 10 mins with below ingredients:
- 1 tbsp of light soy sauce
- 2 tbsp of salted black beans (https://www.amazon.com/Fermented-Black-Beans-Dry-resealable/dp/B01EM78YPO/)
- 1 tbsp of garlic
- 1/2 tsp of salt

Step 2
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Cook Rice

When we're marinating the pork, let’s put some rice in the pot. Here I added about 1 cup that should be enough for about 2 people.

Go wash the rice for about 2 times. Add some water, I like my rice soft and moist but not too wet or dry. So I like to use my fingertip to measure, it’s about 1 inch.

Next step is to put it into the rice cooker, close the lid, and set it on white rice mode. Let the water boil.

Step 3
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Cook Pork Ribs

Line the steam rack with aluminum foil, gently press it down. Be careful, don’t poke it. To be safe, you can line it with two layers. Tear the extra aluminum foil off at the edge.

Now the rice should be boiling slowly, put ribs into the rice cooker and close the lid.

Just to wait until it beeps and let it set for 5 minutes.

Step 4
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Enjoy Your Dish!

My husband and I love this dish so much! Plus, using a rice cooker can make the cooking more easy, because you don’t have to worry about watching it or stirring it.

I hope you would like this dish too. Leave any comments in below to let me know your opinion.

Sandy Z.

My name is Sandy I'm just a Chinese girl living in the US and I love food! I absolutely love bringing unique Chinese flavors and dishes to everyone's table. Feel free to try out a few recipes! New Food for a New Mood!

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Stuffed Long Green Peppers
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  • 45mins
  • Serves 2
  • Easy

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Ingredients

Adjust Servings:
1 lbs Pork Spare Ribs
1 tbsp Light Soy Sauce
2 tbsp Salted Black Beans
1 tbsp Garlic Chopped
1/2 tsp Salt
1 rice cup White Rice
Water
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Sushi Roll
next
Stuffed Long Green Peppers

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