Sliced Pork & Chive Flower

Sliced Pork & Chive Flower

Healthy Chinese Dish! Your best diet food!

  • Salty

This is a quite healthy Chinese traditional dish! Chives contain nutrients important for a healthy diet. It's a rich source of vitamin C and may alleviate colds and runny noses.



Step 1
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Marinate Pork

Slice pork first. Then add 1tsp. of salt and pepper, 1tsp. of corn starch and 1tsp. of olive oil to marinate for 5-10mins when you do step 2.

Step 2
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Chop Chive Flower

Cut chive flower into small section. Discard the bottom and top(flower) of chive flower.

Step 3
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Cook the Pork

Use a large pan, add 3 tbsp. of olive oil. Turn on the heat to high.
Add pork into it, keep stirring for 5mins or until browned.
Add 1tsp. of soy sauce then stir for 1min. Afterwards, turn off the heat, take out pork then clean up the pan.

Step 4
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Cook Chive Flower

Use the clean pan, turn on the heat to high. Add 2tbsp. of olive oil.
Once the oil is hot, add chive flower into the pan. Stir 30 seconds or until chive flower has softened.
Add cooked pork, stir 10 seconds and add 0.5tsp. of salt to taste. Then remove from heat.

Step 5
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Plate your dish!

I hope you enjoy this healthy and low calories dish!

Sandy Z.

My name is Sandy I'm just a Chinese girl living in the US and I love food! I absolutely love bringing unique Chinese flavors and dishes to everyone's table. Feel free to try out a few recipes! New Food for a New Mood!

Beef Noodles
Kung Pao Chicken
  • 15 mins
  • Serves 2
  • Easy

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Adjust Servings:
1.1lbs Chive Flower
0.5lbs Pork
1tsp Salt
0.5tsp Pepper
1tsp Corn Starch
1tsp Olive Oil
1tsp Soy Sauce
Beef Noodles
Kung Pao Chicken

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