Stuffed Long Green Peppers

Stuffed Long Green Peppers

Green Pepper stuffed with juicy, tender and tasty pork!

  • Salty
  • Sweet

They're tender, moist and full of flavor!



Step 1
Mark as Complete

Marinate Pork

Marinate Ground Pork (80% lean) with below things for about 10 minutes:

- 2 tbsp. of light soy sauce
- 2 tbsp. of cooking wine
- 2 pinches of salt
- 1 tsp. of white sugar

Step 2
Mark as Complete

Deseed Peppers

To deseed peppers, press down then pull out the stem, core and seeds.

Rinse it under running water, using one chopstick to scoop out any straggling seeds. This way that we can keep the intact peppers instead of cutting it from side to deseed.

Once it’s done, place them on the paper towel to soak up excess water on the surface.

Step 3
Mark as Complete

Stuff Peppers

Fill the pepper up from bottom to top, press them as tight as possible. Do not make it too full, otherwise it will overflow while cooking.

Step 4
Mark as Complete

Fry Peppers

Add 1 tbsp. of olive oil in a pan/wok, keep it on medium heat. Place all the peppers in it, let them cook for about 3 to 4 minutes without moving until the skin slightly burnt or a little brown look.

Then flip them over to fry the other side for 3 to 4 minutes.

As long as the meat at the top of peppers is firm, now that we can move on to the next step.

* Tips: I used an oil screen to prevent the oil from splattering out.

Step 5
Mark as Complete

Add Sauce to Cook

Add below sauce:
- 1 tbsp. of light soy sauce
- 1 cup of water
- 1.5 tsp of white sugar
- A pinch of salt.

Turn up the heat to high, bring it to boil then cover with the lid. Let it cook for 5 minutes.

Then remove the lip and keep it on high heat, let the sauce absorb further. When you start to see big bubbles appear and the sauce is thicker and darker, you can remove from heat.

Step 6
Mark as Complete

Enjoy Your Dish!

Sandy Z.

My name is Sandy I'm just a Chinese girl living in the US and I love food! I absolutely love bringing unique Chinese flavors and dishes to everyone's table. Feel free to try out a few recipes! New Food for a New Mood!

Pork Ribs with Salted Black Beans(Rice Cooker)
Teriyaki Fusion Chicken with Rice
  • 35mins
  • Serves 2
  • Easy

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
2 lbs Ground Pork
6 Long Green Pepper AKA Hatch Chile Pepper
2 tbsp. Light Soy Sauce For marinating the pork
2 tbsp. Cooking Wine For marinating the pork
2 pinches Salt For marinating the pork
1 tsp. White Sugar For marinating the pork
1 tbsp. Olive Oil
1 tbsp. Light Soy Sauce
1 cup Water
1.5 tsp. White Sugar
1 pinch Salt
Pork Ribs with Salted Black Beans(Rice Cooker)
Teriyaki Fusion Chicken with Rice

Add Your Comment