Make Sushi easily and quickly at your home!
It's a light meal during a day!
- Pork Floss (Sung)
- 2/3 cup White Rice
- 1 tbsp Sesame Seed
- 1 tbsp Sesame Oil
- Japanese Pickled Radish
- 1 Carrot
- 1/2 Cucumber
- A small handful Spinach
- 2 cloves Garlic
- 2 Eggs
- 4 big sheets Dry Seaweed
- Olive Oil
Besides of all ingredients in the picture, I also have 2 cloves of garlic and 2 eggs.
Here are some links for some ingredients, but you may get them from Asian grocery store even cheaper.
Kimchi (similar): https://www.amazon.com/Original-Authentic-Tasteful-Condiment-Preservatives/dp/B01N0XB8RI/?th=1
Pork floss (sung): https://www.amazon.com/Formosa-Brand-Cooked-Dried-Pork/dp/B01CRTB62W/
Japanese pickled radish: https://www.amazon.com/Takuan-Ippon-Zuke-Pickled-Radish/dp/B00ICIKV88
Dried seaweed (similar): https://www.amazon.com/ORGANIC-Premium-Roasted-Organic-Seaweed/dp/B00I01ZXYE/
You can use sushi rice, but I only have regular white rice. Add 2/3 cup of rice and some water into the rice cooker.
Use finger to measure the water, it’s about 1 inch. I added a little bit more water than I normally do, because I want the rice to be nice and soft.
The rice can be used to make about 4 sushi rolls.
1. Beat 2 eggs thoroughly and add a little bit salt. Heat up the pan and keep it on medium heat. Add only about 1/2 tbsp. of olive oil, and use a paper towel to spread it around evenly. Pour in the eggs and let it sit for about 1 minute, do not move it until you see some bubbles appear on the surface. Flip it over quickly though, cook for about 1 minute then remove.
2. In the same pan, add 1/2 tbsp. of olive oil. Crush 1 clove of garlic and add it to the pan. When it’s fragrant, add spinach, some salt, and fry until soft.
3. Fry shred carrot until soft as well.
Use a sushi roller, line it with a piece of plastic wrap and then place a sheet of dried seaweed on top.
Then add some rice to the top and use the spoon to press into a thin layer, but leave 1 inch of space at the end of the sheet.
Now let’s arrange our eggs, spinach, pickled radish, kimchi and cucumber like so. Lift the end of the mat, and gently roll it over, pressing gently. Roll it forward to make a complete roll.